Custom Cake Menu

Menu items are available to purchase in-store or by phone. On-hand menu items will vary depending on several factors. Pre-order is highly recommended, 2 weeks in advance, keep holidays in mind when doing so. Walk-ins are welcome, we will offer you what we have available based on the size you are in need of. Orders must be paid in full.

Cake Flavors

A&P Cookies and Cream Experience

A single chocolate cake layer in between two vanilla cookies and cream cakes accompanied by a sweet American icing

Black Forest

Alternate layers of chocolate cake with a hint of kirsch liquor filled with Amanera cherries and a slightly sweetened chantilly cream.

Boston Cream

Vanilla cake accompanied by a Madagascar bourbon vanilla bean pastry cream, topped with 3 chocolate layers.

Carrot

Top seller, a moist carrot cake with roasted walnuts, no pineapple or raisins, accompanied by a vanilla cream cheese frosting.

Chantilly Berry

Vanilla cake filled with an in-house berry compote, fresh berries, and a slightly sweetened Chantilly cream.

Cheesecake

Original flavor available year-round. Seasonal flavors are offered in-store. (9” option available; must be pre-order and paid for in advance).

Chocolate Hazelnut

Alternate layers of chocolate sponge cake filled with an Italian hazelnut pastry cream topped with a chocolate glaze.

Coconut Cream

Alternate layers of sponge cake filled with a coconut pastry cream, infused coconut flakes topped with roasted coconut flakes.

Framboise Ganache

Chocolate cake filled with in-house raspberry compote and chocolate ganache, topped with a chocolate glaze.

Funfetti

Vanilla-sprinkled cake accompanied by a Madagascar bourbon vanilla bean white chocolate mousse topped with sprinkles.

German

Alternate chocolate cake layers filled with roasted pecans, coconut flakes, and a chocolate frosting.

Grandmothers Chocolate

A moist chocolate cake accompanied by chocolate frosting.

Leap Year Baby Chocolate Galore

A chocolate cake filled with thin layers of chocolate frosting, chocolate ganache, and a rich chocolate mousse.

Lemon Tart (seasonal and or made to order)

Made with an almond sweet dough tart filled with a slightly glazed lemon curd. (9” option available, must be pre-order and paid for in advance)

Seasonal

Mocha Mousse Marble

A vanilla and chocolate swirl cake with a hint of Frangelico liquor accompanied by a rich mocha-flavored mousse topped with a chocolate drizzle.

Myers’s Rum Bread Pudding

Made from our in-house Brioche bread, a Myers’s rum custard base with semi-sweet chocolate chip and California-infused raisins for the bite. (9” option available, must be pre-order and paid for in advance)

Napoleon

A caramelized puff pastry filled with a Madagascar bourbon vanilla bean pastry cream, topped with a sweet icing and chocolate drizzle.

Opera

Alternate layers of almond sponge cake are filled with coffee buttercream, rich chocolate mousse, and chocolate ganache and topped with a chocolate glaze.

Princess

Alternate layers of sponge cake filled with a raspberry preserve, Madagascar bourbon vanilla bean pastry cream, and a slightly sweetened chantilly cream topped with a marzipan layer.

Pumpkin Cream

Alternate layers of pumpkin cake with roasted walnuts and infused raisins accompanied with a vanilla cream cheese frosting.

Seasonal

Red Velvet

Our Top Seller! A well-balanced cocoa cake accompanied with vanilla cream cheese and topped with roasted pecans.

Tiramisu

Made from Italian mascarpone cheese and marsala wine with in-house coffee-infused lady fingers topped with cocoa powder.

Tres Leches

A sponge cake option with a well-balanced slightly sweetened vanilla milk mixer. Individual portions are available in-store. (Full-size cakes available. Must pre-order and pay in advance)

White Chocolate Strawberry Mousse

A sponge cake filled with freshly infused strawberries accompanied with a Madagascar bourbon vanilla bean white chocolate mousse.